As the weather changes and Fall is upon us, I made my first batch of wild mushroom risotto with porcini mushrooms as...

As the weather changes and Fall is upon us, I made my first batch of wild mushroom risotto with porcini mushrooms as...
Beach Cruisin So Cal Style-Grab Your Cruiser & Jump On For A California Adventure You Won't Forget One of the best...
I've established pretty well, I believe, that I really love good food and finding...
So, we established that I like food, right. I'm always on the look out for the interesting, non-chain dining experience whenever we are out and about. It is this obsession that led Todd and me to Grind in Glenwood Springs, CO. On the way home from my birthday...
On our layover in Juneau between our East Turner Lake adventure and flying to Gustavus, we had exactly one hour before our plane left. There was never any question between the four of us how we would spend that hour. We literally ran from the airport gate to the...
After a spectacular seven days sea-kayaking the Sea of Cortez (more on that in another post), Todd and I decided to see all that the southern most portion of Baja Mexico had to offer. That's how we found ourselves bouncing down the Carretera Transpeninsular...
To understand just how good the pie is at the Otis Cafe and why it merits its own pilgrimage to Otis, you have to know that you are going to Otis exclusively for the cafe. Otis is basically an unincorporated community in Lincoln County, OR. It is one of those...
[slideshow]In true Life Bus fashion, Pam. Greg, Todd, and I were continuing our Alaskan adventure by driving to Denali National Park to try our hand at backpacking in Denali's backcountry. On the highway to Denali we saw signs for Talkeetna and veered off the road to...
So ya' gotta eat while you are on an adventure, right? My friends routinely tease me because I vividly remember meals I have eaten on my travels. What can I say, I am a devoted foodie. I was blessed to have a mother who was an amazing cook and food was a big part of...